Coffee stands as the second most consumed beverage after water, with a daily global consumption of 2 billion cups a day. In fact, if current trends persist, we could...
Global Sugar Production Decline
The International Sugar Organization (ISO) has estimated that global sugar production will likely drop by 1.21% in the 2023-24 seaso...
Wheat, a vital food source for over 50% of the global population and a contributor of 20% of global calorie intake, faces many challenges today, the bigges...
Rice, a staple for over half the global population, is highly vulnerable to heat stress. When exposed to temperatures above 35°C during the flowering stage, rice c...