Droughts have a profound impact on crops, impairing their growth and reducing yields. Rice, a staple for over half the global population, is highly vulnerable to heat stress, with temperatures above 35°C during the flowering stage resulting in a 10% yield reduction. Wheat, a primary source of nutrition, sees a 6% reduction in yield with a mere 1°C increase in temperature. Sugarcane’s growth is affected by temperatures above 37°C, reducing photosynthesis rates by 20% and leading to lower sugar yields. Barley experiences significant reductions in grain yield when exposed to temperatures exceeding 34°C during its reproductive stage. Sugar beet faces yield reductions of up to 50% at temperatures above 30°C. Canola sees a 20% yield reduction when subjected to temperatures above 30°C during flowering. Corn’s yield potential is jeopardized when temperatures exceed 86°F (30°C) and can lead to reduced yields. Soybeans face challenges in growth and seed development with high night temperatures.